For any event you hold at the Augusta Elks Lodge you are allowed to bring your own food. However, we offer our preferred caterers! Here is a list:
Classic
C&C Knead Thyme Catering
Colene O’Neill/Cindy Freeman
Phone: (207) 441-8202 or (207) 441-9752
Lisa’s White Flour Catering
Lisa Morang
(207) 622-8755
Weathervane Buffet Style Catering
June Cotnoir
(207) 685-9410
Barbeque
Pete’s Pig Catering
(207) 616-0969
Salty Dog BBQ & Catering
(207) 453-2515
Smokin’ Jacks
Jack Fossett
(207) 458-6088
